Most people know that my sister and her husband are in the business of making and selling wine. But what I saw during my recent trip to SA is how big this business is becoming. Justin has actually become somewhat famous in SA. He was on the front cover of the Adelaide Magazine (SA's equivalent of the Sydney Magazine). I've scanned the cover (above) and the pages from inside (below). 
And while I was in SA, Country Style Magazine came to Emma and Justin's house for a photo shoot. The Lane family will be gracing the Country Style pages in the December edition - so keep your eye out. While the photographer was there I managed to get a shot of the Lane Family -
- this is about the best photo I managed to get. It was hard to capture all five of them in the same frame. Apparently QC magazine are wanting to interview Justin as well, and there were write ups about their wine in The Australian and the Sydney Morning Herald while I was there!!

The wine bottle pictured above right is Viottolo Shiraz. This particular wine received rave reviews including 95 Parker Points. Robert Parker is apparently a renowned wine critic and 95 is a very high score. The concept of Parker Points ia a bit foreign to me, and I guess it doesn't really matter to most people (except that it helps to sell more wine). All I can say is that it was great fun drinking their wine and I really loved some of their quirky labels (a couple of which I've posted above).
I actually made a label myself before I left to go to SA - for my nephews. I put the labels onto transfer paper and ironed them onto a shirt for each of the boys. I had visions of taking a photo of all three of them wearing these. But of course that proved impossible. It was difficult enough to get a photo of them all together, quite aside from the logistical challenge of having the shirts all clean at the same time.
Anyway, the shirts were a hit. Oscar in particular loved his and I was very pleased when he was most reluctant to take it off.
Of course wine and food go together and we were treated to a very special dinner while we were in SA. Emma is a bit of a gourmet foodie and has several friends who are chefs. One night while we were staying at Aldinga Beach, Emma's friend Dustin asked us if we would mind critiquing a three course meal he wanted to practice for a competition he was planning to enter. The rules of the comp were that all of the ingredients had to be local produce and each course matched to a local wine. So part of our task was to taste several different wines with each course and come up with the perfect match!! Terrible task I know but someone's gotta do it.
I can't actually remember all of the fabulous wines that we tasted and I can't exactly remember what each course was, but I think it was something like this:
Entree: Sweet Meats with Asparagus and Lemon
Main: Grilled Tailor with Poached Egg and Hollandaise sauce
Dessert: Blue Cheese Icecream with Romano Macaroons (the most unusual dessert I've ever had).



One of the biggest hits on the day were these linker balloons. They have little toggles on the ends so that you can tie them together. Oscar and Noah loved them, and I really love this picture of them running around with them. I didn't like the background, but the beauty of digital images is that you can remove what you don't like in 
Hand painted dinosaur murals (How does Emma find the time!!!???).
And an amazing dinosaur cake. 


Here's Tracey cuddling up with Ben in my luxurious bedroom.
.. and this is the spectacular view from that bedroom!!
Aldinga Beach is very beautiful- with the green hills rolling all the way to the ocean. Here we are on the beach soaking up the Spring Sunshine. 

And while Fergus seemed pretty curious about Ben it would appear that Ben was more interested in looking at the camera...
... or grabbing his Uncle Justin's nose. 
Maybe Ben is so good for his Dad because Daddy is such an excellent surfer teacher.
Or maybe it's because Ben likes the way Daddy irons his clothes (Mummy has an entirely different technique).

To top it off Scott, Rachel and Jack Moore came to visit. Jack is a real cutie.. and he's old enough now to be into everything. He decided that Bosley (Mum's cat) had some yummy looking dried biscuits and some tasty water. 

It hasn't seemed to worry him too much. And he seems to be enjoying munching on teething rings and rusks.
At least I think he's happy about the rusks?


I was also able to have a very lovely night out this week with Catherine, Renee, Veronica and Emily. Matt stayed at home with Ben while we dined at 'The Other Place' on Beaumont Street. So good was the night that I ended up going back to Catherine's and taking off my clothes!! Pete, if you're reading this - it was all very innocent- just a simple exchange of garments for a very specific purpose. 







After successfully collecting a choice sample of Ben's poo yesterday, it was sent off to the good people at Symbion HQ and results of their analyses came back today. Now we can squarely lay the blame for Ben's recent misadventures at the feet of Mr Adenovirus Type 41 (or type 40 - the test wasn't sensitive enough to distinguish between the two). So I did a little bit of reading about Mr Adenovirus and I discovered a formidable enemy. For those who are interested, a summary of what I found is below. The good news is that Ben should be clear of the little bugger within a few more days. He's already much improved today and we haven't had a vomit in over 24hours!!!